Monday and Tuesday
Closed to the Public
Wednesday
11:00AM to 4:00PM
Thursday
11:00AM to 8:30PM
Friday
11:00AM to 4:00PM
Saturday
11:00AM to 4:00PM
Sunday
11:00AM to 4:00PM
Art meets chocolate in the most delicious way possible. Join Chef Jaclyn from Guild Chocolates for an evening exploring Millais' haunting Ophelia through handcrafted chocolates that bring the Pre-Raphaelite era to life.